How To Make Pork Belly Sauce
1 hour or until pork is tender.
How to make pork belly sauce. Meanwhile to make sauce s stir sugar and water in a large saucepan over a low heat until dissolved. Cook pork belly in 2 batches if necessary. Season with salt and pepper to taste.
To make sauce combine all ingredients and cook in a small pan for 3 4 minutes on a medium heat until fragrant and blended stirring occasionally. 8 remove pan fried pork belly slices from the cooking pan. Rub the roast with the oil and salt more if you like salty crackling making sure the oil and salt penetrate the scores.
To make the special roast pork belly sauce. 9 remove extra fat from the pan. In a saucepan mix 1 2 cup brown sugar 1 2 cup red wine vinegar 3 star anise 1 2 cinnamon stick pan juices.
Add juice from 1 orange 3 slices of orange peel and 1 cup chicken stock. Pat dry thoroughly with paper towel. 10 make the sauce by combining 1 4 cup honey with 3 tablespoons of tamari sauce and minced garlic.
When you re ready to cook put your pork on a wire rack in the sink and pour a jug of boiling water over the rind. Remove orange rind star anise. Cut pork into bite sized pieces and serve hot with dipping sauce.
Bring back to boil simmer until reduces.