How To Make Pork Belly Slices Tender

It s a simple formula. Because it s so fatty pork belly usually requires long slow cooking in the oven or on the grill to become edible but the results can be deliciously juicy. Line a large rimmed baking sheet with parchment paper.

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Whisk together the olive oil salt and pepper then brush the mixture onto both sides of the pork belly strips.

How to make pork belly slices tender. Place pork belly strips on a baking tray and bake them for 15 minutes. Instructions preheat the oven to 375 f 190 c. Preheat your oven to 400 degrees f.

For a simple method of roasting a larger piece of pork belly take a look at the method below. Heat the oven to 160c fan 140c gas mark 4. Mix together the ingredients for the sauce and toss the slices in the sauce in a roasting tin.

Many people are familiar with pork belly from eating bacon which are thin slices of pork belly meat. Pork belly slices can be seared in a hot pan or on a barbecue and eaten straight away they won t be as soft as they are when braised or slow roasted but they re no less delicious and you can add all sorts of interesting dry rubs and marinades. Sprinkle them with the seasonings.

Combine chunks of pork belly with a cooking liquid such as wine stock or soy sauce season as you wish but always include good ol salt and pepper and then add some aromatic veggies a classic mirepoix a bouquet of fresh herbs from the garden the leftover shallots sitting on your countertop whatevs. As its name implies pork belly is a very fatty boneless cut of meat that s taken from the area over a pig s stomach. Dry the belly slices with kitchen paper then season with salt and pepper.

Roast until browned and crispy 30 minutes on the first side and 20 30 more minutes on the second side. Cover tightly with foil and roast for 1hr 30 mins until completely tender. Place the pork belly strips in the pan in a single layer.