How To Make Quail Egg Sambal
These quail eggs are hard boiled deep fried optional step which improves the taste and texture and slathered in the hot sambal sauce.
How to make quail egg sambal. Heat up a wok with oil and tumis sauté the sambal paste and onion rings until aromatic or when the oil separates. In a pan sauté the chilli paste garlic shallot and shrimp paste in. They go incredibly well with steamed rice or the local favourite nasi lemak malaysian coconut rice.
Instructions prepare the sambal by grinding chilies shallots and toasted belacan in a mini food processor. Make paste with the chilly and curry powder and add gradually to the pan and stir. 24 hard boiled quail eggs 4 fresh red chilli deseeded and roughly chopped 8 100 g small asian shallots 3 garlic 1 2 tbsp shrimp paste toasted 2 candlenuts or macadamia nuts 4 tbsp oil 1 tbsp tamarind pulp 1 2 cup water 1 tbsp sugar 1 tsp salt 1 small brown onion thinly sliced.
Add a little more oil and stir the onions and garlic for about 1 minute. Cook for 2 to 3 mins. Sambal tumis fried chilli paste recipe.
Then gently peel the shells and set it aside. Add in the coconut milk and stir well. Add in the eggs and onions stir for 30 secs.
To make sambal telur add 2 3 tablespoons of. Remove and transfer to a plate. In a pot boil the quail eggs.
Cook until the prawns are done around 3 mins. Sambal cuttlefish balls recipe. Turn off the heat and add in the lime juice.