How To Make Quick Lamb Shanks
Preheat your oven to 200 c.
How to make quick lamb shanks. Remove lamb onto a plate and drain excess fat if any from the pot. Put the vegetables garlic bay leaf thyme and chicken. Lemon herbs and feta mean it s full of flavour 3 hrs and 30 mins.
Slightly crush the garlic cloves with the flat of a knife while keeping the skin. Toss lamb shanks in seasoned flour to coat. Brown the shanks well on all sides.
Remove and place them in a large casserole dish. If you cook the lamb shank in water boil it until it s falling off the bone. Combine the vegetables herbs and stock in the slow cooker.
Preheat oven to 150 c 300 f. In the meantime preheat a casserole dish preferably cast iron on your hob to high and. Serve with fresh crusty bread.
Instructions preheat the oven to 350f 180c. Brown the lamb shanks. Preheat oven to 180 c.
Heat oil in a large. Book the lamb. Cook lamb shanks in two batches for 5 minutes or until browned all over.