How To Make Rasam Using Drumstick

It is a comfort food for south indians. Soak the tamarind in water and extract the juice wash and chop the drumstick to 2 pieces. Remove the insides of the drumsticks and put it in the tamarind water mixture.

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The scientific name for drumstick is moringa oleifera.

How to make rasam using drumstick. 1 small cup tur dal 1 cup 50 ml 2 tomato. Pour this juice in a vessel and add the tomatoes turmeric powder rasam powder and salt. Soak 1 tablespoon seedless tamarind in cup water for 30 minutes.

Method to make drumstick rasam with step by step pictures. Add the tur dal and boil on medium flame for 5 6 mins. Measure and keep all the ingredients ready for the rasam.

Drumstickrasam munukayareceipe tastycharuhow to make tasty drumstick rasamingredients1bowl drumsticks1large bowl tomatoes1 2 tspn mustard seeds1 2 tspn jeer. Soak the tamarind ball in 4 cups of water and strain the juice. Boil the drumsticks seperately till cooked.

Chop 2 medium sized tomatoes into the blender. Also chop the tomato into smaller pieces and keep it aside. In a deep bowl add the boiled water of toovar dal and boiled drumsticks and add the tamrind salt turmeric and jaggery and mix well and bring to boil.

Pour the juice in a vessel add tomato turmeric powder rasam powder and salt. Boil the drumsticks. Keep the mixture on the gas at medium flame.

Bring the whole mixture to a boil. It is slender cylindrical pods popular as moringa nuggekayi murungakkai. Add the rasam powder mix well and simmer for 15 minutes.