How To Make Raw Shrimp Paste

Add the shrimp and 1 2 teaspoon each of salt and black pepper. 1 2 teaspoon shrimp paste is equivalent to 1 tablespoon fish sauce golden mountain sauce or vegetarian stir fry sauce. Shrimp paste is made with only plankton shrimp which are tiny shrimp approximately 1 cm less than half and inch in size.

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How to make raw shrimp paste. Step 1 process shrimp in a food processor until coarsely ground. Using a fine mesh sieve rinse the raw shrimp paste to rid of the excess brine and drain well. Compared to shrimp sauce which can be processed and sold on the same day shrimp paste takes much longer to make.

Add the shrimp paste and cook until it changes color. I have bought one from the portuguese malaccan community at belacan shrimp paste read more. However some families at fishing villages makes it themselves too.

It s then sun dried and cut into blocks for sale. Krill are fermented for three to four days and ground with a stone mill then. It was a hard work because the stickiness caused resistance when pulling the pestle.

In a pinch you can also substitute soy sauce but you ll find the dish may taste weak or turn out too dark in color. It is normally made commercially. In a large skillet melt 6 tablespoons of the butter until it foams.

The pounding is to turn the sun dried shrimps into a fine paste and to get rid of air pockets in order to avoid spoilage and provide a safe environment for the fermentation. Add remaining ingredients processing until smooth. Pork binagoongan pork in shrimp paste pork sliced eggplant garlic onions bagoong shrimp.

Cook over high heat stirring until the shrimp are pink and. Cook until sugar is dissolved and browns. He pounded it until it was creamy and sticky and formed a dense paste.