How To Make Red Lobster Cajun Pasta
Cajun chicken linguine alfredo red lobster copycat recipe serves 2 2 boneless skinless chicken breast halves cut into thin strips 2 teaspoons cajun seasoning 2 tablespoons butter or 2 tablespoons margarine 8 slices green peppers 8 slices sweet red peppers 1 2 1 lb mushroom 1 green onion sliced 1 2 cup heavy cream 1 4 teaspoon dried basil 1 4 teaspoon lemon pepper seasoning 1 4 teaspoon salt 1 8 teaspoon garlic powder 1 8 teaspoon pepper 4 ounces linguine cooked and drained grated.
How to make red lobster cajun pasta. Directions place chicken an cajun seasoning in a bowl or resealable plastic bag. They can still and do by special request make it for you and the cajun chicken. Red lobster cajun shrimp pasta recipe.
In a large skillet over medium heat sauté chicken in butter until almost tender about 5 to 7 minutes. Get full red lobster cajun chicken pasta recipe ingredients how to directions calories and nutrition review. Red lobster cajun spice mix.
This seasoning goes well on top of shrimp chicken fish or sprinkled on top of baked potatoes or even corn on the cob. Red lobster cajun spice mix. Chicken in butter until almost tender about 5 to 7 minutes.
Roasted brussels sprouts. Red lobster cajun en pasta from recipezaar com found edamam creamy cajun en pasta recipe recipes piatti di shrimp linguine red lobster restaurant copycat recipe 1 3 cup cajun en linguini alfredo red lobster seafood restaurants. Ingredients you need to make the seasoning.
Rate this red lobster cajun chicken pasta recipe with 2 boneless skinless chicken breast halves cut into thin strips 2 tsp cajun seasoning 2 tbsp butter or 2 tbsp margarine 1 2 cup heavy cream 1 4 tsp dried basil 1 4 tsp lemon pepper seasoning 1 4 tsp salt 1 8 tsp garlic. Cook and stir for 2 3 minutes. An fyi though the cajun shrimp pasta is just the shrimp pasta with cajun added before cooking the shrimp.
Place chicken and cajun seasoning in a bowl or resealable plastic bag toss or shake to coat. Toss or shake to coat. A former red lobster server here over 5 years and my husband was a cook for several years that s how we met this is was one of our favorite dishes.