How To Make Red Lobster Cocktail Sauce
4 ounces pina colada mix 3 ounces sour cream 3 ounces crushed pineapple drained.
How to make red lobster cocktail sauce. Bring water and any spices you want to a boil in a big pot. Throw in the shrimp and once they are pink and float to the top they are done. You can also make a rich butter sauce that s flavored with sautéed garlic and parsley.
If you like bold flavors dip seafood in a ketchup and horseradish based cocktail sauce. Simmer uncovered stirring often until the sauce is slightly thickened about 1 hour. Once the shrimp float to the top of the boiling water use a metal strainer to remove the cooked shrimp.
Fold in the crushed pineapple. Then refrigerate for at least 30 minutes before serving. Diy cocktail bar 4th of july cocktail party ideas plating pixels agave syrup soda water watermelon lemon juice ice cubes decorating sugar and 2 more bourbon maple leaf cocktail printable recipe for each cocktail the kitchen is my playground.
Red lobster cocktail sauce. Chill the shrimp in the fridge of toss them in a large bowl full of ice cubes. Add the lobster shells then stir in the shrimp stock.
Combine the pina colada mix and sour cream until well blended. Bring to a boil over high heat. Reduce the heat to medium low and add the tomato paste salt paprika and cayenne.
Tartar sauce is also creamy but it includes chopped capers and gherkins which give the sauce a little crunch. Red lobster cocktail sauce 1 1 2 cups catsup 2 tablespoons horseradish 1 tablespoon lemon juice 1 tablespoon worcestershire sauce 1 1 2 teaspoons sugar 1 dash hot sauce salt and pepper to taste combine all ingredients for cocktail sauce and chill. Under 30 minutes 2 reviews.