How To Make Red Lobster Shrimp Skewers

Mix the renaming half of the sauce with the raw shrimp and marinate for 30 minutes. Place the shrimp skewers onto the grill and cook while brushing with the reserved marinade for 2 3 minutes per side or until the shrimp are pink. Try to stay in the center of the meatiest parts.

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The lobster will take 15 20 minutes turning a couple of times and change the angle to come to horizontal.

How to make red lobster shrimp skewers. 5 6 shrimp onto each skewer and place on the bottom of a baking pan or casserole dish. Allow lobster to come to room temperature and remove from shell or remove the shell from the meat by pulling tearing or scalpel. Heat an outdoor grill to medium high heat.

Thread the shrimp onto the wooden skewers. Skewer shrimp as a great supporting cast to the lobster. Give the lobster a 10 minute head start then put the shrimp on.

If using bamboo skewers pre soak them for at least an hour prior to grilling. This allows more surface to come in contact with the grates during grilling. Instructions soak bamboo skewers in water for a minimum of 1 hour.

Brush lobster with. Lay the skewer across the grill on an angle almost vertical. Preheat a charcoal grill or gas grill to medium high heat charcoal grill preferred for that wood grilled flavor.