How To Make Rhubarb Gin Liqueur

Wash dry and chop the rhubarb. How to make rhubarb and ginger gin anyone who has read this blog for any length of time will know this bit by heart. When done tip the roasted rhubarb stalk into a large sterilised jar along with all its juices.

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Heat gently stirring all the while until the sugar dissolves completely.

How to make rhubarb gin liqueur. Luckily i discovered a rhubarb tea liqueur at the store soon after by the same folks who make root and snap the root beer and gingersnap liqueurs yum. Place the gin liqueur lemon juice syrup and mint leaves in the bottom of a shaker and muddle slightly. Add the lemon peel and the ginger.

Place into a large jar. Add the sugar and gin and stir to mix. Use rhubarb that i have cut up and frozen.

Place the rhubarb onto a baking sheet and roast for 30 minutes until soft. Pour in the gin. Two pounds of rhubarb is approximately 6 cups.

Chop up the rhubarb stalks into 5cm 2 pieces. Place in a dark cupboard giving a gentle shake everyday until the sugar is dissolved. Put the jar in a dark cupboard and shake every day for a week to dissolve the sugar.

Directions to make rhubarb liqueur chop the rhubarb into 1 inch pieces. Made correctly this is a wonderful summer flavored concoction. Cut the peel from the oranges into long strips.

Make a simple syrup with equal parts sugar and water. I don t bother with the simple syrup and i usually make this in large quantities. Instructions cut the rhubarb into 2 3cm lengths.