How To Make Rhubarb Gin Quickly

Chop up the rhubarb stalks into 5cm 2 pieces. After 24 hrs add your favourite gin seal the jar back up and give it another good old shake. How to make rhubarb and ginger gin anyone who has read this blog for any length of time will know this bit by heart.

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Cut the rhubarb into 2 3cm lengths.

How to make rhubarb gin quickly. Place into a large jar. Add the sugar and the gin close the lid and give it a good shake 3 leave the jar in a cool dark place for 3 days giving it a shake every day to ensure the sugar dissolves 4. The upside is you that.

Give the rhubarb and sugar a good shake seal the lid tightly and leave overnight. Over time the rhubarb and the gin go a much paler colour this doesn t look as dramatic. After 24 hrs add the gin seal and shake everything around.

Strain top and serve. When done tip the roasted rhubarb stalk into a large sterilised jar along with all its juices. Taste to test for sweetness and add a little more sugar as needed.

Simply add gin lemon juice rhubarb syrup and egg white if using in a cocktail shaker filled three quarters with ice. Put the jar in a dark cupboard and shake every day for a week to dissolve the sugar. Place the rhubarb onto a baking sheet and roast for 30 minutes until soft.

Find more 19th and 20th century vintage drinks for your home bar. Place all the ingredients into a kilner or similar jar seal and gently swirl. Add the sugar and gin and stir to mix.

Secure lid and vigorously shake until everything is thoroughly chilled. Wash dry and chop the rhubarb. Bring it to the boil give it a stir and simmer for five minutes covered.