How To Make Rhubarb Gin Without Sugar

Step one wash and chop up your rhubarb you want to use the pinkest rhubarb you can find as the finished drink will be so much prettier. The recipe is simple 300g rhubarb chopped into inch lengths 300ml beefeater gin. The sugar will draw the juice out of the rhubarb.

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Add the lemon peel and the ginger.

How to make rhubarb gin without sugar. Add a vanilla pod if you fancy a gin that tastes a little like rhubarb and custard. For the cold infusion i placed the rhubarb and gin into a bowl covered it with clingfilm and left it on the side for 2 days. When done tip the roasted rhubarb stalk into a large sterilised jar along with all its juices.

Wash dry and chop the rhubarb. Place into a large jar. Instructions wash the rhubarb stalks and remove the ends and leaves if applicable.

Boil rhubarb with a scattering of dried. I decided to do half a batch of each and do a simple infusion no added sugar or other seasonings. Add the sugar and gin and stir to mix.

Put in a large jar with the sugar. Put the jar in a dark cupboard and shake every day for a week to dissolve the sugar. Rhubarb can contain different levels of sourness throughout the season so taste and adjust sugar levels if needed.

Using pink rhubarb stems will lend a nice pink colour to the gin. Put all those ingredients into a jar and shake well. How to make rhubarb and ginger gin anyone who has read this blog for any length of time will know this bit by heart.

Place the rhubarb onto a baking sheet and roast for 30 minutes until soft. Cut the rhubarb stalks into 1 inch pieces. Wash the rhubarb trim the stalks and discard the base and any leaves.