How To Make Rhubarb Homemade Wine
Put the lid on your container and leave it for three days.
How to make rhubarb homemade wine. Place in a sterilised food grade bucket and stir in the sugar. Method for rhubarb wine recipe. Plain rhubarb wine chop 3 lbs.
In a clean and sanitised fermentation bucket add the rhubarb stalks cut up into inch pieces and chopped raisins to a straining bag. Pound the pulpup a bit with a clean wine bottle or potato masher then stir in three liters a generous 3 quarts of boiled but cooled water. Cover with sugar and stir to coat.
In a pan combine the sugar with 1 9 litres of water and bring to the boil. Break up the rhubarb slightly with the end of a rolling pin just enough to split the stalks you don t need to completely mash them. Put the chopped rhubarb into your sterilized fermentation bucket and add the sugar and mix it together.
After 2 3 days there will be about 1 2 gallon of rhubarb juice or rhubarb syrup. Wash the rhubarb then chop finely into 6mm lengths. Crush with a rolling pin avoiding losing any juice.
The process started by chopping up 3lbs of rhubarb bashing it up a bit with a rolling pin in a bucket and adding 3lbs of sugar. Of rhubarb and cover with 3 lbs. Stir it well and then cover the bucket with a clean towel or plastic wrap and leave for at least 24 hours but up to three days.
Cover with a lid or a clean tea towel and leave for three days. Tomorrow i ll strain the juice into a demijohn top it up with warm water adda sachet of wine yeastand fit an airlock. Wipe the rhubarb sticks and chop into small chunks.