How To Make Rhubarb Jelly Or Jam

Place rhubarb in strainer. Cover with edges of cheesecloth. Bring to a boil then simmer for about 10 minutes and remove from heat.

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How To Make Rhubarb Jam Rhubarb Jelly

Let stand for 30 minutes or until liquid measures 3 1 2 cups.

How to make rhubarb jelly or jam. Process the above mixture through a jelly bag strainer allowing juice to drip for about 7 8 hours or overnight. Directions in a large pan combine the rhubarb and water. Step 1 in a saucepan combine the rhubarb sugar orange zest orange juice and water.

Line a strainer with 4 layers of cheesecloth and place over a bowl. In a large saucepan with a heavy bottom bring the rhubarb water sugar vinegar and rosemary to a boil. Grind the rhubarb in a food processor or grinder.

It will thicken more as it cools. Bring to a boil then cook over medium low heat for 45 minutes stirring occasionally or until thick. Let simmer on low heat for 15 30 minutes until the rhubarb becomes soft and syrupy stir it every so often to make sure the fruit isn t sticking to the bottom of the pan if it is reduce the temperature you don t want the fruit to burn.