How To Make Rhubarb Juice From Frozen Rhubarb

Combine rhubarb and water and cook until rhubarb is soft. Use the back of a spoon to squeeze out any remaining liquid. Drain discarding rhubarb and add the rest of ingredients to the juice.

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Pour the rhubarb sugar and water mix through a strainer down into a large bowl.

How to make rhubarb juice from frozen rhubarb. Mix the rhubarb sugar and water in a saucepan and heat it up to boiling point. Stir until sugar is dissolved. Combine rhubarb and water in a large stainless steel pot.

Bring to a boil then simmer for 15 minutes until rhubarb is soft and completely breaks apart. In large saucepan add rhubarb and water. Put hot juice into jars seal and cold pack for five minutes.

Bring to a boil over high heat and then reduce to medium low. Continue boiling for approximately 15 minutes. Pour mixture through a fine mesh strainer or sieve.

Simmer until rhubarb is dissolved about 10 12 minutes. Clean and rinse the rhubarb thoroughly and cut them into smaller pieces. Using a potato masher or similar utensil mash the rhubarb up in the water to extract as much juice as possible.