How To Make Rhubarb Vodka
Place the lid on the jar but do not seal it tightly.
How to make rhubarb vodka. Cut the rhubarb into 1 2 to 1 chunks. Pour half of the vodka into each jar and then replace the lids again. At least 2 litres capacity in each make sure the lids are secured firmly in place then give each jar a vigorous shake.
Add the sugar the orange zest and vodka. Add the vodka and blend for about a. Crush rhubarb with a mortar and pestle and place in a kilner jar with sugar and leave to macerate for two days.
Add everything to the jar and mix well either by shaking the jar if it s drip proof or stirring with a long handled spoon. Leave the jar in a cool dark. Put the rhubarb into your sterilised jar.
Again shake with ice strain and serve up. Seal and store in a dark cupboard for 6 8 weeks the longer the better turning or gently shaking every now and then to dissolve the sugar and redistribute the rhubarb. Place the rhubarb in a 1 1 2 quart jar.
Put the chopped rhubarb and sugar in the blender and shake it around a bit to coat. 2 cups vodka approximately once the rhubarb is added to the jar pour vodka up to the top of the jar. Let it hang out for about 15 minutes to let the rhubarb soften and macerate.
Put the chopped rhubarb and sugar in the blender and shake it around a bit to coat. Tonight we took our rhubarb vodka and made a cherry rhubarb sour. Divide the rhubarb and caster sugar between two large jars.