How To Make Ribs Rub
Husband approved dry rub.
How to make ribs rub. Instructions add all of the ingredients to a bowl and whisk until combined. Add all spices to your large bowl and add brown sugar. Coat the ribs with a dry spice rub.
Set up the grill for indirect heat leaving one area unlit. 8 hours 10 minutes. Combine with a whisk or toss all ingredients into a large zip top bag and shake shake shake.
This will allow the ribs to cook slowly using indirect heat. Clean your ribs by running them under warm water and patting dry. High heat can burn the rub.
Juicy incredibly tender meat that falls off the bone and is packed with flavor. The dry rub is designed to be cooked slow and low barbecued or smoked rather than grilled. Place the dry rubbed ribs in the refrigerator for two hours to allow the dry rub to penetrate into the meat.
Store the rub in an airtight container for up to 6 months. Best dry rubbed ribs of your life. After that you ll coat them with bbq sauce and bake them at higher heat for short intervals brushing on more bbq sauce every 10 minutes until the ribs are done about 50 minutes more.
Preheat your oven to 300 f. One last final tip cook the ribs with the curved side facing down. To use rub in a marinade simply combine 1 4 cup 60 milliliters of the rib rub mixture with 1 4 cup oil 1 4 cup acid of some kind such as lime juice lemon juice or cider vinegar plus 2 tablespoons water.