How To Make Roasted Asparagus With Garlic

In a sheet pan toss the asparagus with the melted butter. Season the asparagus with a good pinch of salt. Place asparagus on a lipped roasting pan and toss with infused olive oil and garlic coating all pieces.

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Toss to coat the spears then sprinkle with parmesan cheese garlic salt and pepper.

How to make roasted asparagus with garlic. Roast the asparagus for 12 minutes. Sprinkle salt to taste. Spread asparagus in a single layer on a shallow baking pan or baking sheet.

Drizzle lightly with olive oil. Heat oil and garlic in a small saucepan over low heat until garlic becomes golden several minutes do not burn garlic. Allow oil to cool.

Arrange the garlic slices on top of the asparagus. Preheat oven to 450 f. Preheat an oven to 425 degrees f 220 degrees c.

Bend asparagus gently at a natural point and when it snaps discard end pieces. Step 2 place the asparagus into a mixing bowl and drizzle with the olive oil.