How To Make Roasted Beetroot Chips

Bake for another 20 minutes or until crispy and starting to brown around the edges.
How to make roasted beetroot chips. Layer slices between paper towels. Transfer to a wire rack. They store well in an air tight container at room temperature for up to 2 weeks.
Bake 10 to 20 minutes removing chips as they become lightened in color. Leave a review oven baked beet chips recipe. Line two large baking sheets with parchment paper.
5 from 19 votes. Keep an eye on your beets toward the end of the timer as they re prone to over crisping. Lay the chips in a single layer on your prepared baking sheets.
However don t expect them to last that long. Chips will crisp up as they cool. Bake until edges of beets begin to dry out about 20 minutes.
Bake them in the oven for 25 minutes then flip them over. Press firmly to remove excess liquid. These little guys disappear fast.
Use your homegrown or farmers market beets all season to make the best oven baked beet chips recipe you ve ever tasted.