How To Make Roasted Vegetables In Air Fryer

In a large bowl put olive oil balsamic vinegar garlic salt and pepper and red pepper flakes.
How to make roasted vegetables in air fryer. Step 2 add vegetables oil salt pepper and desired seasoning to a bowl. Lay the vegetables on the air fryer tray in a single layer. Best way to reheat the veggies.
Smaller pieces cook faster optionally drizzle with oil and add to your air fryer in as flat of a layer as possible. Combine all ingredients in a bowl and toss well to coat in oil. Cut and dice all of your root vegetables keeping the pieces as uniform as possible.
Step 1 preheat the air fryer to 360 degrees f 180 degrees c. Place vegetable pieces in air fryer basket and spray with olive oil. Spread out in a single layer in your air fryer basket in batches if needed.
Then place the basket of vegetables inside and cook. Use a teaspoon of olive oil or spray and mix the bowl of vegetables by hand. Cook in the air fryer at 360 f 180 c for 5 minutes.
Prep your veggies by chopping them to the size you want remember. Making sure the basket is securely in the machine hit the start button. Shake and spray with oil again.
Set the time temp to 400 degrees for 10 minutes. Cook for 10 minutes and stir. To steam your vegetables just add about 1 4 cup of water to the bottom of the air fryer under the basket and in the basin.