How To Make Rump Roast Steak

This low and slow method roasts the beef rump perfectly without making it tough.

How to make rump roast steak. 3 fluid ounces 75 ml of red wine. Cook for three minutes on each side then transfer to a baking tray and finish in a hot oven for 10 15 minutes. Watch our video to learn how to do a whole rump break down.

All you need to do is ask. After 15 minutes reduce the heat to 275 f and let the rump roast cook slowly for approximately 2 hours. For fork tender rump steak braise it for 2 hours and enjoy.

A rump roast called silverside in the uk is a cut of beef from the bottom round the rear leg of the cow it s a tougher cut of meat than steak and it usually tastes best when roasted slowly until tender. If you shop online. You can cook rump steak in a variety of ways just like other cuts of beef.

You can also sear the steak and then finish it off in the oven for a different flavor. Seared rump steak. 2 8 ounce 225 g rump steaks.

Drizzle in the oil then add the butter garlic and steaks nestling the herbs around them. Of course you can finish cooking your rump steak in the pan give a 5cm piece of meat five minutes on each side for medium rare but you ll get a more even and tender result by using the oven. To cook a rump roast start the roast at a higher temperature 425 f to get the outside browned which adds more flavor.

Try searing the rump steak for a quick dinner. Remember we re very happy to do the work for you if you prefer. 3 fluid ounces 75 ml of.