How To Make Rump Steak Pie

Add the stock wine water or tomato puree. This process of browning simply means to lightly cook the surface of the steak to caramelize it and add a richer flavour to the meat. March 31 2016 at 4 30 pm.

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Bring the mixture slowly to the boil.

How to make rump steak pie. Cook chopped onions and other vegies like carrots and celery until they just soften and begin to colour. Tip the filling into a 24 26cm rimmed pie dish and brush the rim of the dish with some yolk. June 25 2015 at 9 40 am.

Mix onions with steak in the pie dish. June 25 2015 at 3 01 am. Preheat your oven to 160 c 140 fan gas 2 you will need a rectangular pie dish length about 26cm first make the filling.

They are the best. As a guide 1kg of chuck will need about 3 4 cups of liquid. To make the pie heat the oven to 220c 200c fan gas 7.

Make a small cut in the pastry lid and bake for 20 minutes until the pastry is cooked on the underside and the top is golden brown. The natural sugars in the onion and garlic will begin to caramelise giving the dish a lovely taste. Add beef stock to the wine then mix and heat through.

Douse in tomato sauce and enjoy. Once browned add the stock worcester sauce tomato puree dijon mustard and seasoning. Heat oven to 120 c gas 1 2 and warm a pie dish.

Nicole cooking for keeps. Serve each pie on a generous spoonful of mushy peas with mash and gravy on the side. Crush the minted peas with a fork or blitz to make a coarse puree.