How To Make Salmon And Caper Pasta

In a large saucepan heat 2 tbsp olive oil add capers lemon juice garlic cloves. Add the smoked salmon and continue cooking just until the salmon turns. Let the salmon cook just a little bit but keep it a bit pink too.

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When pasta is al dente not overcooked remove using a slotted spoon or kitchen spider draining some of the water and adding pasta directly to the salmon.

How to make salmon and caper pasta. You may also add the capers now. Add the onion and sauté until translucent but not browned. Taste and add more salt or chile flakes if needed.

Turn heat to medium and gently toss pasta to coat with the sauce. Drain return to the pan. Don t overcook the garlic add the salmon and put the heat on low.

In a large skillet heat the olive oil over medium high heat. Stir gently and add about 1 2 cup of the pasta cooking water to the pan. Put a little oil in a frying pan and add the garlic on medium heat.

Remove skin bones flake the salmon flesh into bite size pieces. Cook tagliatelle pasta in a saucepan of boiling salted water according to the packet instructions until al dente.