How To Make Salmon And Rice

Spoon rice onto plate and place one salmon fillet on top of rice and lightly spoon 1 tsp of reserved juices over salmon and rice.

How to make salmon and rice. Add rice and stir til lightly coated with liquid and rice had been fluffed. Heat a large pan or wok and add 1 tbsp oil the vegetables and salmon. Add the cooked rice increase the heat to medium high and cook for a couple minutes more stirring often.

Steps to make it in heavy skillet or wok over medium high heat heat olive oil. Add the peas salmon and green onions. Add cooked rice and remaining ingredients for the salmon patties.

Fry the salmon for 2 mins each side until it begins to turn opaque. 4 add peas salmon green onions soy sauce mixture. Saute chopped onions and chopped sun dried tomatoes until golden and tender.

Mix the ginger garlic soy and vinegar and set aside. In skillet heat up 1 t olive oil and melt butter. Tip in the rice and stir flaking the fish into large pieces then move everything to the side of the pan.

Drain most of the juice from salmon and add it to the bowl. After it s cooled a little add the mixture to a mixing bowl. Carefully add the leftover rice pilaf or cold cooked rice and stir fry for a few minutes to heat.

Be gentle with the salmon so you don t break it up too much stir in the soy sauce mixture and remove from heat.