How To Make Salmon Burger Patties
Cooking burgers in the oven preheat the oven to 350 f 180 c.
How to make salmon burger patties. Heat the olive oil in a large nonstick or cast iron skillet over medium high heat. As before use either your hands to make patties or take the mix with spoon and spread it on a baking tray. Add the chopped celery and onion mix it all together and form into 4 6 patties.
Season with salt and pepper and stir until fully combined. Press both sides of the salmon patties in the panko. I love using cracker crumbs rather than bread crumbs i like the taste and that way there is no need for salt.
Cook for about 15 minutes or until the salmon isn t pink turn once in between. In a large bowl combine salmon with egg bread crumbs garlic lemon zest and juice dill dijon worcestershire and red pepper flakes. Combine the burger ingredients in a mixing bowl.
Mix in a little less than one cup of cracker crumbs. Dice the salmon into very small pieces. Add the patties in batches if necessary and cook until.