How To Make Salmon Burger Patty

In a small bowl combine the first eight ingredients. Shape salmon mixture into 4 patties and rub each patty with a bit of mayonnaise and then coat with remaining 1 3 of bread crumbs. Everyone has their favourite recipe for salmon patties we love this one for the fact it contains only 4 ingredients so it s nice and easy to remember.

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In a large bowl combine salmon with egg bread crumbs garlic lemon zest and juice dill dijon worcestershire and red pepper flakes.

How to make salmon burger patty. Season with salt and pepper and stir until fully combined. Add salmon and mix well. There are two ways for shaping the actual burger patty.

Shape into two patties. Second alternatively use your hands to first make a little ball and flatten it into a burger. Pat it flat with the back of the spoon until it is a decent sized disc and about 1 2 inch thick.

In a large skillet cook patties in butter over medium heat for 5 6 minutes on each side or until browned. For cooking on the grill. Salmon patties are so quick and easy to make and you can learn the recipe by heart to make it even faster they are great to keep in the fridge to eat hot or cold as leftovers and everyone loves salmon patties.

Combine the burger ingredients in a mixing bowl. If you re wondering. Melt ghee or other cooking fat in a frying pan on medium heat and then place each patty into the frying pan and saute each side for 3 minutes or until the crust is a golden brown.

First take a small portion of the salmon about of it add a bit of dijon mustard and grind in the food processor until you have a paste this is your binding agent remove the salmon paste from the processor to make room for the rest. Dice the salmon into very small pieces. Remove bones from salmon optional.

Cut three quarters of the salmon into 1 4 inch pieces. Preheat grill for medium high heat. Transfer the chunks to a food processor along with the mustard mayonnaise lemon.