How To Make Salmon Burger Sauce

Add the minced shallots red bell peppers and celery and cook for 3 5 minutes. These easy salmon burgers are crispy on the outside soft and flaky on the inside and they make such a nice change from regular beef burgers on a bbq or on burger night. Combine the burger ingredients in a mixing bowl.

how to cook salmon sockeye how to cook salmon perfectly how to cook salmon patties without the smell how to cook salmon skinless fillets how to cook salmon steak on pan how to cook salmon steak easy how to cook salmon pasta bake how to cook salmon steak in fry pan

Salmon Burgers Recipe Nyt Cooking

Salmon Burgers With Homemade Lemon Dill Sauce Jessica Gavin

Salmon Burgers How To Cook Perfect Salmon Burgers Wellplated Com

Perfect Salmon Burgers Recipe Food Network Kitchen Food Network

Salmon Burgers With Cajun Remoulade Sauce Recipe Little Spice Jar

Salmon Burgers With Homemade Lemon Dill Sauce Jessica Gavin

With just a few ingredients which are easily adaptable to suit your family s tastes you can whizz these burgers up in a food processor for a simple but delicious family friendly meal.

How to make salmon burger sauce. Check for seasoning and set aside. In a medium skillet heat 1 tablespoon of olive oil over medium heat. Create four patties from the burger mixture squeezing until they hold together.

Let the salmon burger mixture chill in the fridge for 15 minutes meanwhile make the secret sauce by combining everything in a small bowl and whisking well. Add cut salmon pieces mustard shallots capers dill salt and pepper into a food processor or blender. Instructions in the bowl of a food processor add the salmon and pulse until salmon is lightly ground.

The directions dice the salmon into very small pieces. Remove the veggies to a small plate or bowl allow to cool for several minutes. About 6 5 second pulses.

You want to just soften the veggies. To make the salmon burgers add all of the burger ingredients to a food processor and puree until the mixture is smooth but a bit chunky. Transfer the salmon to a large bowl.

Transfer mixture to a medium sized bowl and add breadcrumbs mix with a spatula until combined. Pulse and scrape down sides until the salmon is coarsely ground you want some small chunks and not overly pureed.