How To Make Salmon Burgers From Can

Add cup onion depending on how much you like onion. Make sure the onion is finely chopped. In a large bowl combine salmon with egg bread crumbs garlic lemon zest and juice dill dijon worcestershire and red pepper flakes.

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Create four patties from the burger mixture squeezing until they hold together.

How to make salmon burgers from can. In a food processor blend of the salmon with 1 teaspoon dijon mustard until a paste forms it will have a weird gummy texture but you want this as it will be the glue that holds the burgers together. Smaller pieces will help keep the patties from falling apart. Add the rest of the salmon to the food processor in chunks along with the rest of the ingredients depending on what version you are making.

Place drained salmon in a bowl. Season with salt and pepper and stir until fully combined. Combine the burger ingredients in a mixing bowl.

The directions dice the salmon into very small pieces. If desired add some finely chopped hot pepper.