How To Make Salmon Burgers On Grill

Transfer the salmon mixture to a medium bowl and evenly divide into 4 burger patties. The burger format also gives you a new way to prepare your salmon fillets. Cook the salmon burgers for 4 5 minutes per side.

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Here s how to cook these salmon burgers on the grill.

How to make salmon burgers on grill. Just before adding the patties to the grill oil the grill thoroughly. Unlike beef salmon needs additional ingredients to help bind it together into burger form. Spray a large piece of heavy foil with grilling spray place over grill grates.

In a mixing bowl combine all ingredients and mix to evenly combine. Refrigerate until ready to grill. You want some small chunks not a puree.

Pulse the mixture and scrape down sides as needed with a spatula until the salmon is a coarsely ground. Preheat the grill using a two zone method targeting 500 degrees over the direct heat using lump charcoal. Preheat grill to high heat and brush grates with oil.

Remove the salmon from the fridge and coat both sides of each burger with extra virgin olive oil to help the burgers from sticking to the grill grates. Preheat grill for medium high heat. Heat the grill to medium high about 400 degrees f.

Add salmon patties to foil and cook for 5 minutes on each side. Place the burgers over direct heat and grill for 6 minutes. Salmon is a healthy alternative to the typical ground beef in your grilled burgers.

Form 4 patties about 6 ounces each. About 1 inch thick grill right away or place patties on a plate and cover. Brush each side of salmon patties with olive oil.