How To Make Salmon Burgers Using Canned Salmon

Cover and refrigerate burgers for at least 1 hour or up to 24 hours. If desired add some finely chopped hot pepper. So let s jump into the best salmon burger recipe how to make salmon burgers.

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I made 4 in a medium frying pan on medium high heat heat oil slightly add patties and fry until browned on both sides 2 3 minutes each side.

How to make salmon burgers using canned salmon. Smaller pieces will help keep the patties from falling apart. Transfer salmon to a bowl and break into chunks using a fork. Lemon dill salmon burgers or cilantro lime salmon burgers.

Pour oil into skillet and heat on medium high heat. Place drained salmon in a bowl. Form each into loose ball then pat lightly into 1 inch thick burger.

In a large bowl beat eggs slightly add salmon cracker crumbs chopped celery and onion and combine well. Put salmon in a large bowl and add eggs onion breadcrumbs and salt and pepper. Mix together until well blended then form into patties.

Place on large plate. I usually get 8 or 9 out of 2 cans of salmon. Make sure the onion is finely chopped.

Add cup onion depending on how much you like onion. You can t go wrong with either so pick one this week and make the other next week. The first step is to make a paste by blending 1 4 of the fresh salmon with 1 teaspoon of dijon.

Open can s of salmon and drain liquid if desired. Whisk shallot mayonnaise parsley mustard salt and pepper together in separate bowl then gently fold into salmon mixture until just combined. We are giving you two variations of this salmon burger recipe.