How To Make Salmon Burgers With Cooked Salmon

Next heat a large skillet pan over medium high heat. In a large bowl combine salmon with egg bread crumbs garlic lemon zest and juice dill dijon worcestershire and red pepper flakes. Just before adding the patties to the grill oil the grill thoroughly.

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Cut the rest of the salmon into chunks.

How to make salmon burgers with cooked salmon. Season with salt and pepper and stir until fully combined. Mix in a little less than one cup of cracker crumbs. Cook the salmon burgers for 4 5 minutes per side.

How to make salmon burgers in a medium bowl add 2 eggs and beat slightly. Transfer the chunks to a food processor along with the mustard mayonnaise lemon. Form the salmon patties by using a 1 3 cup scoop and make 10 12 small balls out of the salmon mixture.

Add the vegetable mixture and mix well. Heat the grill to medium high about 400 degrees f. Cut three quarters of the salmon into 1 4 inch pieces.

Flake the chilled salmon into a large bowl. Flip them only once if possible. After all the balls are formed carefully make patties out of each ball by gently patting them down between your hands.

Clean and flake the salmon then add to the bowl. Put in a large bowl. Cover and chill in the refrigerator for 30 minutes.

Set them on a plate and repeat until all the patties are made. Add the chia seeds mayonnaise mustard and eggs.