How To Make Salmon Burgers With Leftover Salmon
Put in a large bowl.
How to make salmon burgers with leftover salmon. Great for a quick dinner or in a sandwich or burger and even cold the next day. Salmon patties are delicious versatile and easy to make. Pulse to make a paste.
Flake the chilled salmon into a large bowl. Great for a quick dinner or in a sandwich or burger and even cold the next day. After all the balls are formed carefully make patties out of each ball by gently patting them down between your hands.
Add the vegetable mixture and mix well. In a large bowl combine salmon with egg bread crumbs garlic lemon zest and juice dill dijon worcestershire and red pepper flakes. Transfer the salmon mixture into a bowl and mix well with the chopped parsley.
Transfer the chunks to a food processor along with the mustard mayonnaise lemon juice lemon zest and cayenne. Blend for 10 seconds or until all ingredients are well combined. Set them on a plate and repeat until all the patties are made.
Cut the rest of the salmon into chunks. Form the salmon patties by using a 1 3 cup scoop and make 10 12 small balls out of the salmon mixture. Cover and chill in the refrigerator for 30 minutes.
Next heat a large skillet pan over medium high heat. This mixture could also be a pie or filo filling. Step 1 in a medium bowl mix salmon eggs garlic and herb seasoned dry bread crumbs dry potato flakes onion garlic dill weed celery salt salt and pepper.