How To Make Salmon Croquettes Recipe

In a large bowl combine prepared mashed potatoes salmon lemon zest parsley chives peas spring onions mustard salt pepper and 1 egg.
How to make salmon croquettes recipe. Peel cut and cook potatoes then drain and mash. Add 1 whisked egg mayonaise and salt and pepper. Add salmon bell peppers sweet onion seasonings worcestershire sauce mayonnaise cilantro and egg.
Add drained salmon to mashed potatoes. In a medium bowl mix chopped salmon with 1 4 cup breadcrumbs mayonnaise onion parsley salt and lemon juice. Pour 1 2 cup of vegetable oil into a skillet and place it over medium heat.
Salmon patties are delicious versatile and easy to make. Scoop 1 4 cup portions and form into 3 4 inch thick patties. Mix until well combined.
For the best results mix up your salmon batter a few hours before you plan to get cooking and place it in the fridge. Combined the canned salmon diced onions seasoning salt black pepper lemon juice bread crumbs and egg into a large mixing bowl. Salmon croquettes are such a southern staple food whatever your family calls them aka salmon patties salmon cakes they are super easy to make and packed full of flavor with a kick of heat.
Preheat oven 190ºc 170ºc fan forced. Shape salmon mixture into 4 patties and rub each patty with a bit of mayonnaise and then coat with remaining 1 3 of bread crumbs. I looooooove taking traditional southern recipes and adding a bit of a healthier twist to them without losing any of the rich authentic southern soul food style flavors.
In a large bowl whisk together flour and cornmeal. This mixture could also be a pie or filo filling. Place on a parchment lined pan and freeze for 15 minutes so they are easier to handle.