How To Make Salmon Curry Indian Style

Regulate the flame to lowest heat.
How to make salmon curry indian style. Add the curry leaves and spread them on the salmon. Stir fry for a couple minutes and then add the spices. By tandoori i mean that the salmon is cooked in a tandoori style sauce.
Add the onion and fry for 6 8 minutes until softened. We love this salmon curry so so much because it goes very well with so many different things like long. You can cook this tandoori salmon in a tandoor on a bbq or in a conventional oven.
You may garnish it with some fresh chopped cilantro leaves squeeze a few drops of lime juice. These wooden planks are available online and at some lumber shops. Put the salmon in a small ovenproof dish and add the indian style sauce make sure the salmon is well covered in the sauce.
This salmon curry indian style keeps good for 4 days in the fridge when you store it in an air tight container. Add salmon and follow the same procedure in this recipe. Add in the chopped tomatoes.
For this indian style salmon curry recipe raw mango potato bottle gourd brinjal drumstick would be the perfect vegetable. Add onions serrano peppers curry leaves and pinch of salt. When the onions turn golden add ginger and garlic.
Cover the pan and cook until the salmon is done. Mix well and place the salmon pieces in the curry. Cover the dish with aluminiun foil and bake for about 20 minutes in the oven until the salmon is cooked both on the outside and on the inside.