How To Make Salmon Curry Kerala Style
Add onions serrano peppers curry leaves and pinch of salt.
How to make salmon curry kerala style. This is an easy delicious flavorful and quick indian curry that goes well with plain rice jeera rice naan paratha or even with roti. If you have clay pot that s the ideal one. When the onions turn golden add ginger and garlic.
Add in 1 1 2 cup of water kodam puli salt and let it boil. Heat oil in a kadai and pop mustard add in ginger garlic green chili onion curry leaves saute until translucent. Stir fry for a couple minutes and then add the spices.
If you like fish curry with coconut milk or kerala style fish curry then this is for you. Lower the heat and add in red chili pwdr coriander pwdr turmeric and saute for another 2 3 mins. For preparing spicy salmon curry first mix fenugreek powder kashmiri chilli powder turmeric powder with little water to make a smooth paste.
It is made with pantry staples and uses no bottled or canned curry paste. It s healthy and comforting at the same time. Salmon curry recipe with step by step photos.
To make this curry gather all the ingredients in a pan and bring it to a boil. Place the salmon into the tray skin side down. Put your largest roasting tray on the hob over a medium heat and drizzle in 1 tablespoon of oil.
Heat oil on medium heat and splutter mustard and fenugreek seeds. Cook for 15 minutes or until softened stirring occasionally. Indian cuisine is diverse and there are so many ways every dish is.