How To Make Salmon Egg Putty
Transfer the salmon mixture into a bowl and mix well with the chopped parsley.
How to make salmon egg putty. Cut salmon fillets into large cubes season and saute in an oiled nonstick skillet over medium high until opaque throughout about 5 minutes. Add eggs a splash of cream and dill. Reduce heat to medium.
Do not over blend. Mix until well combined. Pour a 1 4 inch layer of borax in a pan covering the entire bottom.
Blend for 10 seconds or until all ingredients are well combined. In a food processor add the salmon egg yolk lemon juice salt black pepper and cayenne pepper. Process canned salmon drained spring onions and dill in a food processor until smooth.
Season and cook stirring until eggs are just set. Heat up a skillet with the cooking oil on. We used a section of ball chain as our roe and created a mold around the chain using alumilite s quick curing 2 part mold putty.
Each 2 inch section of eggs must remain attached to the membrane. Wash the eggs in cold clear water and pat them dry with paper towels. Lay the skeins on the board and cut across the egg strips every 2 inches.
Place on a tray lined with. Put flour panko breadcrumbs and whisked egg in separate shallow dishes. Wet both hands with water and shape the salmon mixture into 8 balls.
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