How To Make Salmon Fish Curry Indian Style

Regulate the flame to lowest heat. For this indian style salmon curry recipe raw mango potato bottle gourd brinjal drumstick would be the perfect vegetable. Cover the dish with aluminiun foil and bake for about 20 minutes in the oven until the salmon is cooked both on the outside and on the inside.

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Add the curry leaves and spread them on the salmon.

How to make salmon fish curry indian style. Add the onion and fry for 6 8 minutes until softened. Switch off the flame. This salmon curry indian style is very easy to make a super quick recipe to make its way to your weeknight dinner menu.

Cover the pan and cook until the salmon is done. Mix well and place the salmon pieces in the curry. Finger flicking delicious india style salmon fish curry is ready.

Add the chilli flakes fenugreek seeds star anise cumin seeds ground. For the curry heat the oil in a large saucepan over a medium heat. Pour thick coconut milk if using.

Instructions take a pan and add in a tablespoon of coconut oil to the pan. Finally add the finely chopped coriander leaves and mix well. Once the oil floats on top add the cleaned fish give a gently mix and cover cook again until the fish is well cooked.

Saute for a minute. Add salmon and follow the same procedure in this recipe. Indian salmon curry is a hearty protein rich omega 3 fatty acid rich extremely delicious fish curry to warm up your lunch or dinner.

When hot add in the mustard seeds sliced green chillies curry leaves and finely minced ginger. You may add your preferred vegetables after adding water to the gravy along with a cup of water and allow it to get cooked. Put the salmon in a small ovenproof dish and add the indian style sauce make sure the salmon is well covered in the sauce.