How To Make Salmon Fish Head Soup

Cover the heads with water in a large pot or dutch oven. Preheat oven to 400 degrees. Remove gills and wash it.

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In a food processor coarsely grind the garlic leeks and some pepper.

How to make salmon fish head soup. Pan fry the ginger slices till golden add in chinese cabbage and fry till wilted. Add the salmon parts the potatoes bay leaves salt and all but a few stalk of the dill. Bring the water to a steady simmer and cook until fish and potatoes are tender about 20 minutes.

Place parchemnt paper or foil in the roastin pan. Place fried salmon fish head bones over and top with hot boiling water and bring to rolling boil for 10mins. Add the onion kombu and ginger and bring to a bare simmer.

Add the remaining ingredients and continue to simmer for about 20mins. Heat the oil in a wide heavy pot over medium high. You will need enough room to arrange the fish heads side by side.

Add the ground mixture to the pot and saute until all of the liquids evaporate. Gills will ruin the broth by making it bitter and cloudy. Wash the salmon heads well to remove any blood or gills.

Add enough water to just cover the fish. Cut salmon head in half like pictured in the post.