How To Make Salmon Jerky In Smoker

That s where salmon jerky comes in. Plan ahead as you will need up at least 8 hours of marination time and it may take up to 8 hours or more to achieve the desired doneness. Make sure you use a thermometer i use the igrill mini to watch the internal temperature.

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Nevertheless if you use this method you ll need over 24 hours of drying.

How to make salmon jerky in smoker. We want the salmon to reach 140 degrees. This recipe has a light fish flavor with a nice smokey and salty finish. Cook time 6 hours.

The opening of numerous gaps will increase the drying area and it will allow the flesh to dry faster. The most important thing to know about making salmon jerky is to slice it around 1 2 inch thick from the tail to the head. Sweet smoked salmon jerky.

I smoked both on my traeger at 225 degrees. Use your imagination to add spices and flavorings to this basic salmon jerky recipe. If you have been reading about jerky fat is not a good thing.

You always want to cook. Salmon jerky is high in protein and loaded. The jerky may be made in a dehydrator smoker or oven.

Salmon even on a smoker cooks really fast. I started with a wild caught sockeye salmon fillet that i purchased from. Give a smoked salmon recipe a sweet twist turn it into a hearty snack.

With brown sugar and a few hours in the smoker our jerky recipe will satisfy any savory cravings. If done according to the recipe it can be stored for months without refrigeration vacuum packed. Make these cuts through the flesh and all the way to the skin.