How To Make Salmon Pate Uk

Put the salmon on a baking tray drizzle with the oil and a teaspoon of the lemon juice and season lightly. Serve on melba toast crackers or wheaten bread for a nice starter. The pa te keeps in the fridge for 1 day.

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How to make salmon pate uk. An easy to make pate that makes a great party food. Bake for 10 12 minutes until cooked through and starting to flake. 2 nutritional information explained.

Guide to the symbols. An straightforward salmon pate made in a food processor using smoked salmon but it works just as well with leftover poached salmon. Preheat the oven to 200 c fan 180 c gas 6.

Method pop all the ingredients into a blender and pulse until it has a consistency that you desire. 0 50g portion fruit veg. 10 minutes each 246g serving contains excludes serving suggestion kcal.

Plenty of pepper is good but go easy on the salt as the smoked salmon will be salty already.