How To Make Salmon Patties Sauce

Stir until everything is evenly mixed. Step 1 mix salmon breadcrumbs onion dijon mustard egg and lemon juice together in a bowl. Repeat with the remaining patties.

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Salmon Patties Aka Salmon Cakes Or Croquettes

Bake the salmon cakes until golden on top and heated through 15 to 20 minutes.

How to make salmon patties sauce. Step 2 heat olive oil in a skillet over medium high heat. Use a standard ice cream scoop to portion the mixture into 12 equal sized salmon cakes. Use your hands to form these into patties like you would do when making hamburgers.

Form into 2 patties. Combine the flaked salmon bread crumbs shallot and herbs in a medium mixing bowl. In a bowl combine salmon onion egg 3 tablespoons bread crumbs mustard parsley salt and pepper without overworking the mixture form into four patties flattening to about 3 4 of an inch and also pushing in on the sides to make sure the patties are structurally sound coat the patties with the remaining breadcrumbs.

Sprinkle salmon with salt and pepper. Preheat oven to 350. Serve salmon cakes with creamy sauce and lemon wedges.

Using a wide spatula turn them over onto the prepared baking sheet. Remove skin if necessary. Bake until fish just begins to flake easily with a fork 6 8 minutes.

Whisk together the mayonnaise egg and mustard in a small bowl then pour on top of the salmon. Divide and shape the salmon into six medium or eight small patties. Combine the salmon cooked veggies parsley hot sauce worcestershire sauce seafood seasoning panko breadcrumbs mayonnaise mustard lemon zest and eggs.