How To Make Salmon Patties Taste Good
Mix the potato 2 tsp tomato ketchup 1 tsp english mustard the zest of lemon 1 heaped tbsp chopped parsley 1 heaped tbsp chopped dill and some seasoning.
How to make salmon patties taste good. Melt butter and oil in a pan. Lightly mix in the salmon taking care not to break it up too much. In a large bowl combine the first 6 ingredients.
Do not over blend. Line a rimmed baking sheet with foil and drizzle with olive oil. Brown salmon patties on both sides about 4 5 minutes per side.
Add drained salmon to mashed potatoes. In a food processor add the salmon egg yolk lemon juice salt black pepper and cayenne pepper. A great and slightly exotic dinner.
Season with salt and pepper. Place cooked patties on a paper towl to absorb excess oil. Melt some butter and oil in a skillet and fry the patties about 3 4 minutes per side or until they are nice and golden.
Add 1 whisked egg mayonaise and salt and pepper. Roast until salmon is opaque on the outside and just translucent on the inside about 5 minutes. Shape into 6 patties.
Combine shape into pattie sizes and coat with beaten egg and coat with bread crumbs. Combine salmon sauteed onion breadcrumbs parsley if you use plain breadcrumbs eggs salt and pepper. Drain liquid from the salmon.