How To Make Salmon Patties With Bread

Form mixture into patties. With a fork lightly mix to combine breaking apart the salmon further. Line a rimmed baking sheet with parchment or a silpat.

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In a medium bowl mix together salmon egg olive oil spring onions and half the breadcrumbs.

How to make salmon patties with bread. Drain liquid from the salmon. Shape into 2 ounce patties. Form into 5 evenly sized patties.

Bake 10 minutes in the preheated oven turning once or until golden brown on both sides. Add 1 whisked egg mayonaise and salt and pepper. Coat patties with remaining breadcrumbs and arrange in a single layer on a baking tray.

I honestly have not made this particular recipe but with one exception it has all the same ingredients as my mom s salmon patties and we all just love them. In a large skillet over medium heat heat the oil. Saute onions in 1 tbs olive oil until cooked through but not brown.

Add the bread crumbs greek yogurt dijon white vinegar onion powder garlic powder and cayenne. In the bottom of a large mixing bowl lightly beat the egg. Season with salt and pepper.

The one exception is that we use crushed saltine crackers for the bread crumbs. Fry each patty for 5 minutes on each side or until crispy and golden brown. It adds a lot of good flavor.

Form mixture into 8 patties. Instructions preheat oven to 425 f. Add drained salmon to mashed potatoes.