How To Make Salmon Patties With Pork Rinds

I make a double batch and freeze part of it in flattened patties in zipper bags and just thaw in the microwave then fry.

How to make salmon patties with pork rinds. Preheat a large heavy skillet to medium high and melt equal parts coconut oil and butter. Heat oil in non stick pan. We were able to cook 4 at a time.

Mix in cup of finely crushed pork rinds and 2 tablespoons of fresh chopped chives. Add cooking oil to a large pan and heat on medium. Using your hands form mixture into 6 patties and place on a parchment lined baking sheet.

Make into 4 patties and cook until browned on either side turning once. To the mixing bowl add in 1 small chopped onion and 1 beaten egg. Make 13 flat 2 diameter patties by scooping up for each one a heaping tablespoon full.

Then lower the heat to medium and brown on both sides about 5 minutes each side at medium heat. Form mixture into 4 to 5 patties. Fry each patty in the oil until browned on both sides.

Form 8 equal size patties out of your salmon mixture and place them in your heated pan. Start olive oil heating in a no stick pan. Lo carb pork rind waffles.

Combine all ingredients in a large bowl except for the oil for cooking and stir thoroughly. Finely crush pork rinds and mix in 1 2 cup along with 2 tablespoons of fresh chopped chives. Add in 2 teaspoons of worcestershire sauce and 1 teaspoon of garlic powder plus salt and pepper to taste.