How To Make Salmon Patties With Ritz Crackers
Step 1 mix both amounts of salmon crushed crackers eggs mayonnaise worcestershire sauce lemon juice red pepper flakes and dry mustard together in a bowl.
How to make salmon patties with ritz crackers. Coat patties with remaining cracker crumbs and arrange in a single layer on a baking sheet. I would make up the mixture and. If cleaning your salmon open the can and empty contents into a medium bowl.
Season with lemon pepper. Form mixture into 8 patties. If you want to make your patties ahead you can keep them uncooked and refrigerated for up to 1 day.
Pack the crumb mixture over the top and sides of the fish fillets. Turn over to brown other side. Preheat your oven to 350 degrees.
Mix together until well blended then form into 6 patties. Mix the melted butter with the breadcrumbs. Divide mixture into 4 equal parts and form patties.
Form into patties and cook in olive oil. Add the onion mixture cracker crumbs and pepper. Crush the ritz crackers in a bowl.
If you have the extra time wrap the patties in waxed paper and refrigerate for at least 1 hour or up to 24 hours. Form the salmon mixture into 4 large patties about inch to inch thick. Add egg and mustard and mix well.