How To Make Salmon Poke At Home
If you are preparing your own salmon.
How to make salmon poke at home. Add salmon and marinate for about 30 minutes in the refrigerator. 3 with a vegetable peeler peel thin long ribbons of cucumber. It may be easier to slice if you place the salmon in the freezer for a few minutes to help it firm up.
Remove bones and skin from your salmon if any and cut the fish into 3 4 inch chunks add fish to the bowl with the marinade and toss to coat. Gently combine salmon avocado onion scallion greens cilantro tobiko or caviar tamari sesame oil and sriracha in a medium bowl. Divide rice among 4 bowls.
Whisk vinegar oil and mustard in a small bowl. Place salmon on a clean cutting board on top of a clean counter top. This easy spicy salmon poke is a festival of textures and tastes in every bite.
For the spicy mayo marinade mix mayonnaise sriracha and salt until well combined. Place on top of rice in one section of each. Stir well to combine.
In a bowl combine the fish and one of the marinades above and fold until thoroughly mixed. Use a knife to remove the salmon skin. To assemble place a few spoonfuls of rice into a medium bowl use any leftover rice for another poke bowl or sushi.
Toss salmon with 2 tbsp. Sriracha mayo for salmon poke. If you want to use both marinades half the amounts or double the amount of fish.