How To Make Salmon Roll Ups
Spread your desired filling ingredients in a thin layer over the entire surface of the fillets.
How to make salmon roll ups. Open flat like a book. Secure with 6 pieces of kitchen twine starting about 1 1 4 inches from end and spacing evenly. These salmon rolls are a big crowd pleaser.
Slice the roll in half and then put the two halves. Now that our salmon roll is all put together it s time to cut. Lay the cucumber along one side of the rectangle about 1 2 inch from the edge.
They disappear really quickly but thankfully they are easy and quick to make. Roll tortillas wrap them in plastic wrap and chill in the refrigerator until ready to serve. Lay the skinned salmon fillets on a workable surface.
Top with dill sprigs then chard mixture. Flip salmon skinned side up. Roll up to form neat rolls.
In a bowl stir together the cream cheese lemon juice zest dill kosher salt and black pepper. Spread top with 1 4 cup yogurt mixture. This will make it so that the nori sticks to itself and gives clean looking results.
Tuck a dill. Begin at the tapered end of the fish and roll it jelly style toward the other end. We have made it with our own canned.