How To Make Salmon Slices

Black pepper salmon steamer lemon soy sauce lemon sea salt. Chopped herbs a slice of lemon or a sprinkle of spices heat the oven to 180c 160c fan gas 4. Plus sustainably sourced choices are a great way of getting omega 3 and essential fatty acids into our diets.

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To the basic brine you can add smoked salt smoked paprika or chipotle if you like to give it more of a smoked flavor.

How to make salmon slices. Step 1 pre heat oven to 180 c 160 c fan forced. Put salmon in oven and bake uncovered 4 to 6 minutes per 1 2 inch thickness. Pour over salmon then fold up foil.

Grease and line a 26 x 16cm base measurement slice pan with baking paper. Step 2 place salmon on a lined baking tray. Fillets can be baked at a lower temperature if desired with an increase in cooking time.

Preheat the oven to 450 degrees f 230 degrees c for baked salmon fillets or 350 degrees f 180 degrees c for a dressed fish. Lightly oil and season both sides of the salmon with salt and pepper. Soak slices of center cut salmon fillet sliced to about 1 4 inch thick in the brine for 3 minutes pat the fish dry and put it in the fridge to firm up.

Whisk eggs cream dill feta and rice in a bowl. That s all there is to it. Arrange lemon slices and fresh herbs on the bottom of a baking dish large enough to fit the salmon and then place the salmon skin side down onto the bed of lemon and herbs.

So whether you like it poached smoked pan fried roasted or grilled make the most of this. When you cut the salmon hold the knife at a 45 degree angle to the cutting board. Extend paper at long sides for handles.

Season both sides of the salmon with salt and pepper and place on top of lemon slices. Repeat to the end of the fish block. Pour wine or stock into the baking dish and then cover with aluminum foil.