How To Make Salmon Spring Rolls
Dip wrappers in water.
How to make salmon spring rolls. Sear salmon fillets on both sides for one minute on high temperature. Make sure the spring roll is sealed tight and there is no leakage. Drain in a colander rinse under cold running water drain again and pat dry.
Prepare rice according to package directions. Top the salmon with soy sauce ginger and green onions. Cut salmon crosswise into 12 pieces each about 2 1 2 by 1 inch and add to marinade.
This is actually the reason i created this salmon teriyaki fresh spring roll recipe i refuse to be broke because of my love for asian food. Add warm water to a large wide bowl. Gently drop the spring rolls into the oil and deep fry in.
Heat 2 to 3 inches of oil in a wok or a small sauce pan to 350 degrees fahrenheit for deep frying. Peel cucumber and slice into strips lengthwise. Moisten the end of the spring roll wrappers with water.
Fill a large shallow dish or pie plate with an inch or so of water. Remove one rice paper wrapper from the package at a time and place it in the water to soak for about 10 to 15 seconds and then remove and place on a plate or countertop. Cut and wash full leaves of romaine.
Needless to say this takes time. Soak for 3 5 minutes or until tender. Directions bring a quart of water to boil in a saucepan.