How To Make Salmon Steak Sauce
Cooking with canned salmon.
How to make salmon steak sauce. Place salmon skin side down on foil. That s all there is to it. Remove from the heat and stir in the dill and the lemon zest if using.
4 pieces of salmon fillet 1 tbsp olive oil or melted butter chopped herbs a slice of lemon or a sprinkle of spices heat the oven to 180c 160c fan gas 4. Add garlic lemon juice honey and red pepper flakes. Top with onion and lemon.
Then finally sprinkle the wine over bring the foil up either side then pleat it fold it over and seal it at the sides. How to make it. Baking pan with heavy duty foil.
To the basic brine you can add smoked salt smoked paprika or chipotle if you like to give it more of a smoked flavor. In a sauce pan over medium heat the olive oil and melt the butter. Add salmon and cook until bottom is golden 5 minutes then flip.
Then place the parsley stalks bay leaf and a slice of lemon over each steak and season with salt and pepper. In a large skillet over medium high heat heat oil and butter. Wipe the pieces of salmon with kitchen paper and place on the foil.
Add the cream lemon juice salt and pepper stir all together and let simmer for 3 4 minutes until slightly reduced. How long to bake salmon bake for 4 6 minutes per 1 2 inch 1 cm thickness of fillet. Add garlic white wine stock cream salt pepper and parmesan.